
David has had a varied career before coming into the catering
industry. Starting in the Oil Industry before moving into industrial
textiles and finally as the joint owner of Mount Avenue Banqueting
Suite. |

Melvyn started his catering career at the age of 16 with Marconi
who sponsored him through college. He has previously owned his
own restaurant and worked for local banqueting suites. |

Margaret has spent her entire working life in the catering industry
having taken a degree in catering. It is her expertise which
has established our reputation for the first class service which
we are so proud of. |