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This is a very small selection of our extensive menu options which can be tailored to suit all occasions


Warm Individual Asparagus and Chestnut Mushroom Quiche

Served on a bed of Mixed Leaves with a Lemon Mayonnaise

Coconut Chicken Goujons

Served Hot on a bed of Mixed Leaves with a Mango Dressing

Smoked Salmon and Asparagus

With Mixed Leaves, Parmesan Shavings and a Honey and Dill Dressing

Main Course

Slow Cooked Loin of Pork

With Dijon Mustard and Honey served with a Red Wine Sauce

Leg of Lamb Steak

Cooked on a Mint and Red Wine Sauce

Poached Supreme of Chicken

Cooked in a Red Wine, Tomato and Garlic Sauce


Panna Cotta

With Fresh Berries and a Raspberry Coulis

Individual Lemon Tart

With Clotted Cream

Raspberry and White Chocolate Roulade

With a Fruit Coulis